Testing Food & Processed Food Products

Testing of Food & Food Products

  • Food Grains, Cereals & Pulses
  • Animal Feed
  • Nutritional Supplements
  • Infant Foods
  • Tea / Coffee / Chicory/ Cocoa & their products
  • Milk / Dairy Products
  • Sugar & sugar products
  • Jaggery
  • Spices, Condiments & related products
  • Oils, fats and their products
  • Bakery & Confectionary roducts
  • Fruits, Processed Fruits and Vegetables
  • Alcoholic / Non-alcoholic drink & products
  • Snacks & Ready to eat foods
  • Meat & Poultry Products
  • Seafood
  • Cooked Food (Hospitals, Canteens, Caterers & Hotels)
  • Cooked Food testing for ICU & ICCU patients
  • Frozen / Processed/Retort/Canned Foods
  • Raw Food
  • Ice cream
  • Egg & Egg products

The Above Mentioned Food Items can be Tested for:

Nutritional Analysis for Labeling

Shelf life
(Accelerated & Real time)

Proximate analysis

Amino acid profile

Fatty acid profile

Aflatoxins

Heavy metals

Vitamins

Minerals

Pesticides/ Herbicides/ Insecticides

Microbiological analysis (Bacterial Pathogens/ Yeast, Mold & Fungi)

Organic Contents

Food adulterants

Drug residues

Migration tests
(Food packaging)

Analysis of Food and Food Products as per
Indian Standard(IS) / PFA / HACCP / USFDA / BFDA / AOAC etc